8th European edition of the Sustainable Foods Summit

The 8th European edition of the Sustainable Foods Top will hash out the role of packaging in extending the lifetime of food products

The eighth European edition of the Sustainable Foods Summit volition feature sus tainable ingredients and approaches to tackle nutrient losses and waste. Taking place on nine and ten June, the executive height volition be hosted in Amsterdam for the 8th consecutive year. The proceedings volition open with a discussion on the implications of COP21

The nutrient manufacture generates a quarter of all greenhouse gases, with over one-half coming from livestock product. Taco Kingma from Friesland Campina will look at the solutions provided by sustainable dairy farming. Alpro, ane of the constitute-based food companies in Europe, volition evidence how information technology is leading the manner in reducing and offsetting carbon emissions. Its Provamel make has been carbon neutral since 2010. The Marine Stewardship Council will requite an update on sustainable seafood and its new seaweed standard.

Advances in sustainable ingredients will be featured. The Italian pasta house Barilla will show information technology is adding sustainable value to raw materials. The Union for Ethical BioTrade will give details of its new sustainability plan for herbal teas. With most companies focussing on environmental footprints, Tradin Organic will highlight some of the issues when addressing social impacts of ingredients. Other topics include emerging natural sweeteners, formulating for transparency, and novel ingredients from food waste product.

Summit participants volition besides talk over the future direction of sustainability labels. Is the mode forward with the ascension number of third-party labelling schemes, or with in-firm sustainable sourcing programmes like those introduced by Starbucks, Nestlé and Mondelez Foods? An update will be given on leading certification schemes – organic, fair trade, as well as new initiatives such as Danube Soya and the Sustainable Rice Platform. Food companies involved in such schemes will share their experiences, whilst a enquiry agency will give the consumer perspective.

Robert van Otterdijk will cast some solutions on how to reduce food losses at the grower, processing and distribution level. Krom Kommer will demonstrate how unwanted food can be the source of new enterprise. The part of packaging in extending the lifetime of food products will be discussed, likewise as approaches to overcoming barriers to reducing waste at the consumer level.

Packaging Southern asia is the cooperating media partner for drupa 2022 which is scheduled to be held from 31 May to ten June at Dusseldorf, Deutschland.

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